Today, I cooked from what was left in the fridge. Good times.
My cooking went down so well, that I decided to share my perfect recipes with the world. So, here you are-burdened with my greatness. Enjoy!
Amazingly Easy Roasties
Wash and cut potatoes into cubes, one to two inches square. Cook your spuds in the microwave first, in a bowl with a spoon of water in it. Vary cooking times according to your oven, but ensure you turn them over once and that you remove them when a knife goes in the middle of a cube smoothly. Then, put them in an open roasting tin/dish with olive oil and any herbs you've got (I use fresh black pepper, garlic and Herbes de Provence). Put it in a hot oven for 10 to 15 minutes, to brown the outsides. Turn them once halfway through to brown evenly.
Even Easier Sugar Snap Peas
Heat 1 tbsp oil in a wok or pan. Fry your seasoning (I use whole red chillies and whichever fresh herbs I have) for 1 minute and add the washed and drained peas. Toss for 2 minutes until glossy.
